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 Breadcrumbs with whole prunes and chopped apple.  The original source of this receipt isn’t known. Can you help? [email protected]Prune and Apple Stuffing For Goose Ingredients 24 large prunes Salt, pepper 6 cooked apples Herbs Brandy Method Soak the prunes in brandy overnight. Stone then and chop them into four. Peel, core and quarter the apples and chop the quarters in half again. Mix up with the herbs, salt and pepper and a little of the remaining brandy to moisten. Stuff the goose with the mixture.  |
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