|
|
 and get notified of all the dates that matter. Never miss Tosset Feast Day or Stir-Up Sunday again! 5th – Twelfth Night. Twelfth cake eaten. 17th – Old Twelfth Night. Wassailing with cider in some parts of Somerset and Devon. 1st Monday after 12th Night – Plough Monday. Norfolk Plough Pudding Evening of 20th – The Eve of St Agnes, Dumb Cake to be made by spinsters 21st St Agnes Day – St Agnes Pudding 30th – The anniversary of the execution of King Charles I. Calf’s Head suppers. 2nd – Candlemass Day. The last day to eat-up Christmas foods like Goose Pie or Mincemeat 14th – Valentine’s Day, Plum Shuttles eaten in Rutland Day before Shrove Tuesday – Collop Monday. Eggs and Collops eaten. Shrove Tuesday – Pancake Day. Pancakes eaten nationwide. Brasenose Ale in Oxford. 28th – End of the small bird shooting season Ash Wednesday – Grey Peas and Bacon in the Black Country 5th Sunday in Lent – Carling Sunday. Fried Carling Peas in the North East Variable between mid March and April. Mothering Sunday or Simnel Day or Rose Day – Treats for mothers: Mothering Buns in Bristol, Simnel Cake in Bury and elsewhere. Braggot drunk in Eccles. Blackburn Fig Pie, Mothering Sunday Wafers, Mother’s Day Cake, Frumenty or Furmety, Shrewsbury Simnel Cake Burnley Fag Pie Sunday is the second Sunday before Easter Variable between mid March and April. Passover – Roast lamb on the bone, an adaptation of the Jewish ‘Seder’ meal. Variable between mid March and April. Easter – Easter Eggs, Tansy Pudding, Goosnargh Cake, Simnel Cake, Easter Biscuits, Coventry Godcakes, Easter Nests, Onion-Skin Eggs, Fig-Sue 23rd – St George’s Day. Start of the asparagus season. 24th – St. Mark’s Eve Dumb Cake The 7th Sunday after Easter – Whitsun, or White-Sunday – Whitsun Ale. 1st – May day. May Cup 1st Sunday – Dorset Knob Throwing Festival Early May – Cheese-rolling at Stilton. 4th – Eton College Prizegiving. Eton Mess. Wybunbury Fig-Pie Wakes Early June – Colchester Oyster Fayre Whit Monday, around the 12th – Dunmow Flitch Trials Mid-month – Pontefract Liquorice Festival 26th – St Anne’s Day. Black Cherries at Chertsey Fair, Surrey 31st – Last day of the Naval Grog ration 1st Week – St. Wilfred’s Day. Wilfra Tarts Eaten in Ripon 1st – Lambswool Ale in honour of the Goddess of fruits and seeds. August 5th – Tosset Feast in Lancashire Tosset Cakes Saturday nearest St Oswald’s day (5th August) – Rush-bearing ceremony at Grasmere, Gingerbread 21st end of the Grog Ration End of August – Bumpers on Cherry Sunday, Buckinghamshire 1st – Start of small bird shooting season First Friday – Start of the oyster season. Oysters, gin and gingerbread at Colchester. 2nd Tuesday – Widecombe Fair. Spiced apple ale and gingerbread 29 September – Michaelmas, the beginning of autumn. Goose Early October – Southend Whitebait Festival 21st – Trafalgar Night. Grand Naval dinners, each dish being given a fanciful Nelsonian name such as ‘Victory Desert’ and a toast made to “The Immortal Memory of Lord Nelson and those who fell with him” Dishes might include: Grog, Lord Nelson Sole, Lord Nelson Veal, Lord Nelson’s Cutlets, Nelson Ball Pudding, Nelson Balls, Nelson Slices, Nelson Squares, Nelson’s Blood, Victory V 30th – Halloween. Thorcake, Apple-Bobbing Punch 1st – Lambswool Ale in honour of the Goddess of fruits and seeds (alternative narrative to 1st August) 5th – Bonfire night. Parkin. Treacle toffee. Toffee Apples Friday after the nearest Thursday to the 5th November – Bridgewater Carnival Cake 11th – Martinmass Beef Around 23rd – Stir-up Sunday – Making of the Christmas Pudding mix. The 1st Sunday before Advent, traditionally the day when the reading in Churches begins ‘Stir up, we beseech thee, O Lord, the wills of thy faithful people’. last Thursday of November – The Vintners’ Company hold a ‘Swan Feast‘ 25th – The feast of St Catherine. Kattern cakes 23rd – Tom Bawcock’s Eve. Stargazy pie eaten at Mosehole in Cornwall 25th – Christmas Dinner 26th – Boxing day, or St Stephen’s Day, Goose Pie. Table of Church Dates
(Adapted from www.churchofengland.org)  |
|
MORE FROM Foods of England... Cookbooks ● Diary ● Index ● Magic Menu ● Random ● Really English? ● Timeline ● Donate ● Royalty ● English Service ● Food Map of England ● Lost Foods ● Accompaniments ● Biscuits ● Breads ● Cakes and Scones ● Cheeses ● Classic Meals ● Curry Dishes ● Dairy ● Drinks ● Egg Dishes ● Fish ● Fruit ● Fruits & Vegetables ● Game & Offal ● Meat & Meat Dishes ● Pastries and Pies ● Pot Meals ● Poultry ● Preserves & Jams ● Puddings & Sweets ● Sauces and Spicery ● Sausages ● Scones ● Soups ● Sweets and Toffee ● About ... ● Bookshop ● Email: [email protected] COPYRIGHT and ALL RIGHTS RESERVED: © Glyn Hughes 2022 BUILT WITH WHIMBERRY |