Lost Foods
The existence of these English Foods is known, but the receipts, or the ability to make them as the originals, appears to have been lost…
Kirkletham Yeast – Alec Sauce – Durham Mustard – Oxfordshire Cheese – Rammil or Rammel Cheese – Simnel Cake Bread – Suffolk Cheese – Tosset Cakes – Shropshire Sauce – Suffolk Cheese – Berkeley Cheese – Bracken Tops – Cumberland Sausage – Hawkshead Whigs – Purslane – Wild Boar – Berkeley Cheese – Kentish Plover – Wastel Bread
These foods are almost certainly now extinct…
Mousecatchers – Rout Biscuits – Clapcake, Clapbread or Havercake – Dough Cake – Seblet Cakes – Cambridge Cheese – Clabber or Clauber – Ely Milk Cheese – Lymeswold Cheese – Suffolk Cheese – Whey Wig – Huckle-My-Buff – Monday Collop – Martinmass Beef – Kentish Plover – Lamb’s Ears – Brautins – Chewitts – Foots – Collop Cake – Million Pie – Loblolly – Laver Pickle – Coddled Peas – Nodding Pudding – Water-gruel – Whirlin Cakes – Wastel Bread – Fulford Biscuits – Tosset Cakes – Derby Cheese – Ruyan Cheese – Cottenham Cheese
These are occasionally made, but endangered – at risk of dying out…
Ploughboys – Blackburn Cracknels – Buttermere Biscuits – Suet Cake – Cottage Loaf – Riddle Bread – Marlborough Cake – Shropshire Cakes – Starforth Gingerbread – Turf cakes – Smelt – Wallfish – Salmagundi – Hedgehog – Fried Tripe – Powsowdie – Sheep’s Head Broth – Udder or Elder – Bath Polonies – Hackin or Hack Pudding – Oxford Skates – Blackburn Fig Pie – Matrimony Cake – South East Version – Manchester Pudding – Alnwick Stew – Bacon and Greens – Jugged Steak – Coriander Dowdy – Dowdy (or Pandowdy) – Hollygog or Ollygog Pudding – Malvern Pudding – Pateley Fritters – Treacle Dowdy – Uppey Pudding – Beer Brown Sauce – Wow-wow sauce – Bolton Brewis – Carling Fries – Flower Salads – Good King Henry, or Mercury, or Pap-Wort – Herb Pudding – Parsley Root, Wiggled Tripe
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