Soda-raised, unflavoured, white wheatflour dough formed into rounds c2ins diameter, 1/8in thick, surface pricked all over, baked. Served with cheese. The original source of this receipt isn’t known. Can you help? [email protected] 1/2 lb flour 2 oz lard 1/2 oz baking powder 1/4 pint milk Rub the sifted flour with the lard to breadcrumbs. Add the other ingredients and form a dough. Roll 1/8 ins thick, cut into 3 ins rounds, prick all over and bake for 30 mins at 325F. See: Cracknels |
MORE FROM Foods of England... Cookbooks ● Diary ● Index ● Magic Menu ● Random ● Really English? ● Timeline ● Donate ● Royalty ● English Service ● Food Map of England ● Lost Foods ● Accompaniments ● Biscuits ● Breads ● Cakes and Scones ● Cheeses ● Classic Meals ● Curry Dishes ● Dairy ● Drinks ● Egg Dishes ● Fish ● Fruit ● Fruits & Vegetables ● Game & Offal ● Meat & Meat Dishes ● Pastries and Pies ● Pot Meals ● Poultry ● Preserves & Jams ● Puddings & Sweets ● Sauces and Spicery ● Sausages ● Scones ● Soups ● Sweets and Toffee ● About ... ● Bookshop ● Email: [email protected] COPYRIGHT and ALL RIGHTS RESERVED: © Glyn Hughes 2022 BUILT WITH WHIMBERRY |