Timeline
The first known dates for…
1086 – Cheshire Cheese – English Wine – Fenland Eels – Maldon Salt
1150 – Wensleydale Cheese
1256 – Colchester Oysters
1300 – Alkanet
1350 – Kippers
1390 – Appulmoy – Aquapatys – Bacon and Beans – Blank Maunger – Brasey or Brasill – Buckenade or Bucnade – Bursews – Cabbages in Potage – Calvered Fish – Charlet – Chewitts – Chiches (Chick Peas) – Chireseye – Civey or Cyueye – Cockatrice – Cryspels or Cryspes – Drawen Beans – Farsure – Flaumpens – Fonnell – Galandine Sauce – Goose in Hoggepot – Gourd – Green Sauce – Gyngawdry – Gyngener – Harslet – Hastlete – Hebolace or Herbelade – Herbolade or Erbolat – Jusshell or Iuschelle – Loseyns – Macrows or Maccherone – Manchets – Meat Rice – Milk Fritters – Morree or Murrey – Mortress or Mortrews – Nesebek – Peasecods – Pinionade – Pochee – Porpoise – Potwise or Potews – Purslane – Rapey or Rapeye – Rice – Rosee or Roseye – Sambocade – Sauce Madame – Soup Dorye – Spinee
1399 – Doucette
1400 – Caudel or Caudle
1430 – Compost – Gansel – Haggis – Leach – Red Herring – Tuskyn – Wesel
1440 – Alander – Appraylere – Bastard Gravy – Brewis Soup – Bryndons – Cabbage – Chamberlain’s Soup – Chare – Creme Eggs for Lent – Darioles – Entrayle – Flathonys – Gaylede – Gingerbread – Hanoney – Lesynges – Meselade – Milkmeat – Oil Soppes – Oysters in Bastard Gravy – Papyns – Parsley Cold Sauce – Peacock – Potrous – Pynade or Pynnonade – Raynoll – Rice Pudding – Salomene – Sardeyne – Sturmye – Talbot – Tansy, or Tansy Pudding – Tawny or Tannye – Trayne Roste – Wortes
1480 – Aliper Sauce – Apetito – Busbayne – Camelyn – Canebyns – Cream Buyle – Farts – Langdebouf – Losenge Pasta – Mortins – Oil Soup
1530 – Chocolate
1550 – Alecs – Alec Sauce – Birch Wine – Kickshaw – Metheglin – Neat’s Tongues
1552 – Bride Cake
1557 – Alexander
1568 – Angelica
1594 – Baked Oranges – Banbury Cheese – Bastard Sauce – Butter Beer or Ale – Chickens with Lettuce – Clotted Cream – Courageous Tart – Frians – Ising Pudding – Marchpane – Oyster Chewitts – Rice Pottage – Rosehip Tarte – Ruen Cheese – Spinach Fritters – Tripe with Spinach – Tyssan – Vaunt
1637 – Buttered Parsnips
1650 – Bacon and Eggs
1650 – Whim – Wham
1653 – Arterchoak Pie
1658 – Almond Caudle – Angelot – An Outlandish dish – Apple Fritters (1) – Apple Tansey – Earl of Arundel’s Posset
1659 – Norfolk Dumplings
1660 – Alexander Salad
1674 – Oatmeal Potage with Herbs and Flowers – Potage of Mutton, Veal or Beef – Potage of Venison
1677 – Almond Cream – Almond Pudding – Barberry Preserve – Carp Pie – Cowslip Tart – Egg – Pye – Green Almond Tart – Herring Pye – Lamb Pye – Oatmeal Pudding (4) – Rabbit Fricacie
1681 – Kedgeree
1691 – Burnt Cream, or Cambridge or Trinity Cream
1692 – Almond Butter – Artichoke Cream – Bacon Fraise (1) – Banbury Cakes – Bisket Bread (2) – Boiled Cucumber – Cabbage Cream – Cambridge Pudding – Candied Carrots – Chaculato (Chocolate) – Chiveridge Pudding – Cracknels – Friday Pie – Fried Pumpkin – Hasty Pudding – Hen with Oysters – Liver Fritters – Misers – Oyster Pie – Rabbit with Grapes or with Gooseberries – Root Biskets – Shrewsbury Cakes – Stump Pie – Sussex Pancake – Sussex Pond Pudding – Treacle Wine – Trencherbread – Tuff – Taffity Cream – Whitepot – Yarg
1699 – Ashen – keys – Brooklime – Carrot Pudding – Pie – Clavers – Cowslip Flowers – Cucumbers to Imitate Mangos – Cullis – Endive – Jack – by – the – Hedge or Sauce – alone – Orach – Pennyroyal Pudding – Pennyroyal Tea – Pickled Asparagus – Pickled Beans – Pickled Broom Buds – Pickled Cornelians – Pickled Cucumbers – Pickled Melon – Pickled Purslane – Pickled Radish Pods – Pickled Samphire – Potato Fruits – Rampion – Salad All – Sorts – Salad Plain – Scurvy – grass – Skirret – Thistle – Trick – Madame – Turnip Tops or Turnip Greens
1723 – Bread Pudding – The Queen’s Pottage – Badger
1728 – Barbecued Hog – Beetroot Biscuits – Bitters – Bread and Butter Pudding – Buckingham Cheese – Cabbage Pudding – Candied Lemon Cakes – Capon Dressed with Orange – Christmas Pudding – Clary and Eggs – Damson Wine – Devil – Tavern Cucumbers – Exeter Lumber Pie – Exeter Scalloped Oysters – Fricassee of Sheep Trotters – Fried Beetroot – Fried Cowheel – Fried Oysters in Batter – Frog Fricassee – Golden Cheese – Goosberry Wine – Hackin or Hack Pudding – Herb Soup – Love In Disguise – Mock Crab or Lobster – Mr Moring’s Beef – Mrs Mary Gordon’s Carp Pye – Mushroom Gravy – Northampton Cake – Oxford Beef Collups – Parsnip Cakes – Penzance Cake – Plum Porridge – Plum – Pottage, or Christmas – Pottage – Potato Pudding – Raspberry Pudding – Richard Bradley’s Pineapple Tart – Salsify – Sausages of Fish – Scrambled Eggs – Shropshire Pie – Snails in Sauce – St Edmundsbury Mutton – Sturgeon – Sweet Venison Sauce – Tench – The Shropshire and Worcestershire Dish – Tripe of Eggs – Turtle Soup – Umble or Numble Pie – Viper Soup
1730 – Pease Pudding
1732 – Blue Stilton Cheese
1745 – Quartern Loaf
1747 – Almond Hedgehog – Anchovy Sauce – Barley Gruel – Beer Battered Fish – Cabbage Sauce – Carrier Sauce – Carrot Pudding – Cheshire Pork Pie – Cod’s Head (and shoulders) – Collops – Cumberland Sauce – Curry – Eel Pie – Eel Soup – Egg Soup – Fairy Butter – Giblet Pie – Goose Pie – Greensauce – Hannah Glasse’s Potato – Hard Dumplings – Ipswich Almond Pudding – Jugged Hare – Liver Pudding – Macon Ham – Mashed Potatoes – Mrs. Glasse’s Barley Soup – Mulligatawny Soup – Mulligatawny Stew – Mutton and Raisin Pie – Mutton with Cockles – Nasturtium – Oxford Pudding – Oyster Sauce – Pepper Cake – Pickled Elder Shoots – Poverade or Poverroy – Roast Hare – Spinach and Eggs – Spitchcock (or Pichcock) Eels – Turnip Wine – Uxbridge Cakes – Yorkshire Pudding
1750 – Aylesbury Duck
1750 – Skuett
1753 – Corned or Bully Beef
1755 – Aqua Mirabilis
1760 – Whet
1764 – Almond Cheesecakes – Almond Custard – Almond Soup – Amblet of Cockles – Apple Black Caps – Apple Fritters (2) – Apricot Custard – Barberry Drops – Barley Sugar – Bath Cakes (2) – Beef Rolls (1) – Boiled Calf’s Feet and Parsley and Butter – Bullies Cheese – Calf’s – Foot Pudding – Cauliflower Pudding – Cowslip Cordial – Cowslip Syrup – Cowslip Wine – Cupid Hedge – Hogs – Duck with Onion Sauce – Duke of Buckingham’s Pudding – Fried Cream – Fried Cucumbers – Goofer Wafers – Gooseberry Vinegar – Gooseberry Wine – Green – Goose Sauce – Ground Rice Pudding – Ground Rice Pudding Pie – Hare Soup – Hawkshead Whigs – Hodge Podge or Hotchepot – Hunting Pudding – King Cakes – Leatch – Lemon Cheesecake – Lemon Curd or Lemon Cheese – Lemon Drops – Marrow Pudding – Marrow Tarts – Meat and Oyster Pie – Milk Punch – Minced Collops – Mincemeat (Sweet) – Mince Pie – Mock Turtle Soup – Mutton with Celery – New College Pudding – Oatmeal Fritters – Ox Lips – Oyster Loaves – Oyster Stuffing – Palpatoon or Pompetone – Pearl Barley Pudding – Pickled Colliflower – Pickled Curranberries – Polony – Queen Cakes – Rush Cheese – Sagoo Custards – Sagoo Gruel – Sagoo Pudding – Sauce for a Turkey – Spinach Toasts – Sweet Egg Pies – Sweet Pattee – Sweet White Pudding – Syrup of Gilliflowers – Syrup of Poppies – Transparent Tarts
1769 – Boiled Custard Pudding – Eccles Cakes – Harico (or Haricot) – Strawberry Jam – Whigs
1775 – Lemonade
1781 – Bradenham Ham
1783 – Acid Drops
1789 – Currant Water – Paper Wafers – Turtulong
1796 – Apple Charlotte
1802 – Battered Pullet – Bristol Cakes – Diet Bread Cake – Heart Cake – Hyde Park Corner Cakes – Muffin Pudding – Oyster Soup – Pig’s Ears – Rissoles – Sorrel Sauce – Turnip Soup
1807 – Boiled Fish Cakes – Camp Vinegar – Carrot Soup – Chichester Pudding – Coconut Pudding – Cucumber Vinegar – Eel with Cider – Ham Cake – Hunter’s Pudding – Lemon Dumplings – Ling Pie – Malt Wine – Manchester Collared Pork – Pontac Sauce – Potato Cheesecake – Scotch Eggs
1811 – Lamb Stuffed with Crab
1811 – Norfolk Brandy Punch
1819 – Ale Gruel – Batter Pudding – Egg Balls – English Sack – Oxford Sausages – Quaking Pudding – Radish Pods – Treacle Beer
1822 – Amber Pudding – Anchovy Butter – Anchovy Powder – Anchovy Toast – Angelica Tarts – Apple Dumplings – Apple Fool – Apple Fritters (3) – Apple Trifle – Apple Water – Apricot Cheese – Baked Herrings – Baked Milk – Baked Soup – Basket Salt – Bean Bread – Beef Scallops – Benton Cakes – Benton Sauce – Biscuit Cake – Black Butter – Bockings – Bread and Rice Pudding – Bread Cake – Bread Cheesecakes – Bread Soup – Breakfast Cakes – Brentford Rolls – Brown Bread Ice Cream – Brown Bread Pudding – Butter Bread – Buttered Crab – Buttered Eggs – Celery Sauce – Celery Soup – Cherry Pie – Chervil Sauce – Clary Wine – Clouted Cream – Cockle Ketchup – Codlin Apple Tart – Codlin Cream – Cod Sounds – Cool Tankard – Cowslip Mead – Cracknuts – Cucumber soup – Cumberland Pudding – Curd Pudding – Currant Fritters – Currant Sauce – Davenport Fowls – Derbyshire Bread – Devonshire Junket – Devon Syllabub – Dunelm of Veal – Elder Rob – Eve’s Pudding – Flummery – Fried Parsley – Game Sauce – George Pudding – Giblet Soup – Gloucester Jelly – Gooseberry Champagne – Gooseberry Hops – Green Goose Pie – Green Sorrel Sauce – Herb Pie – Herb Tea – Kidney Pudding – King William’s Posset – Leek Milk – Lent Potatoes – Liver And Herbs – Liver and Parsley Sauce – London Syllabub – Milk Butter – Milk Soup – Millet Pudding – Nelson Ball Pudding – Newcastle Pudding – Newmarket Pudding – Northumberland Pudding – Nottingham Batter Pudding – Oatmeal Pudding (1) – Onion Gravy – Oxford Dumplins – Oyster Mouth Soup – Partridge Pie – Partridge Soup – Paste Pudding – Peas and Pork – Peas Porridge – Pickled Roses – Pie Sauce – Pilchard Pie – Poor Man’s Sauce – Primrose Vinegar – Prince of Wales Pudding (1) – Punch Royal – Quins Fish Sauce – Roast Griskin – Robert Sauce – Roly – Poly or Rolies – Rook – Rook Pie – Sack Dumplins – Sausages with Apples – Scalding Pudding – Sharp Sauce – Sheep’s Ears – Shelford Pudding – Shrub – Sorrel Soup – Soused Tripe – Spinach Cream – Squab Pie – Staffordshire Beef Steaks – Staffordshire Syllabub – Suffolk Dumplings – Suffolk Spinach Soup – Susan Pudding – Tea – Treacle Posset – Turnip Pie – Turnip Sauce – Turnpikes – Veal Cake – Vegetable Pie – Vegetable Soup – Vicarage Cake – Wiltshire Bacon – Wiltshire Cheese – Windsor Pudding – Worcester Lampreys – Yorkshire Knead Cakes
1823 – Pimm’s No 1 Cup
1830 – Afternoon Tea – Lamb Cutlets Reform
1837 – Chocolate Easter Eggs
1840 – Picnic Cake
1845 – Alderman’s Pudding – Apple and Paste Pudding – Apple Hedge – Hog – Apple Sauce – Artisan’s Pie – Aunt Charlotte’s Biscuits – Baked Bread Pudding – Bakewell Pudding – Batter and Fruit Pudding – Beef Cake – Bermuda Witches – Black – Cap Pudding (1) – Bordyke Veal Cake – Brain Cake – Breslaw of Beef – Broiled Breakfast Partridge – Brown Rabbit Soup – Brussels Sprouts – Burlington Whimsey – Cabinet or Chancellor’s Pudding – Calf’s – Head Soup – Cambridge Milk Punch – Captain’s Biscuits – Carrot Soup – Cavalier’s Broil – Celery Vinegar – Chestnut Soup – Chestnut Stuffing – Chilli Vinegar – Clarified Marrow – Cobbett’s Bacon – Common Fritters – Cornish Eels – Cucumber Sauce – Curate’s Pudding – Curds and Whey – Currant Dumplings – Curried Eggs – Cutlets of Calf’s Head – Damson Jelly – Dandelions – Duck and Peas – Duke’s Custard – Egg Custard Sauce – Egg Sauce – Elegant Economist’s Pudding – English Potato Balls – Epicurean Sauce – Essex Pudding – Fried Breadcrumbs – Fruit Salad – Gooseberry Sauce – Gravy Soup – Green Mint Vinegar – Greenwich Souchy – Her Majesty’s Pudding – Horseradish Sauce – Horseradish Vinegar – Isle of Wight Doughnuts – John Bull’s Pudding – Jumbles or Jumbels or Jambals – Kentish Fritters – Kentish Sausage – Meat – Kentish Suet Pudding – Kentish Well Pudding – Lancashire Boiled Potatoes – Lincolnshire Boiled Sausages – London Veal Goose – Lord Mayor Soup – Madeira Cake – Meringue – Mince Pies Royal – Mint Sauce – Nesselrode Pudding – Norfolk Biffins – Norfolk Sauce – Nougat – Old – Fashioned Boiled Custard – Orange Gravy – Oxford Bishop – Oxford Brawn Sauce – Oxford Punch – Oxtail Soup – Oyster Forcemeat – Oyster Sausages – Pastry Sandwiches – Pigeon Pie – Potato Bread – Potato Ribbons – Potato Rissoles – Potato Soup – Potted Anchovies – Pound Cake – Prince Albert’s Pudding – Punch Sauce – Redcurrant Jelly – Rhubarb Fritters – Rhubarb Jam – Ruth Pinch’s Beef – Steak Pudding – Sage and Onion Stuffing – Sally Lunn – Sand – Lance or Sand – Eel – Saunders or Sanders – Sefton, or Veal Custard – Smoking Bishop – Stewed Cucumber – Strawberry Vinegar – Suffolk Beef Tongues – Suffolk Salad – Sussex Place Jelly – Sutherland or Castle Puddings – Tarragon Vinegar – Tartare (or Tartar) Sauce – The Regent’s, or George The Fourth’s, Punch – Threadneedle Street Biscuits – Tipsy Cake – Tonbridge Brawn – Veal and Oysters – Westerfield White Soup – Windsor Carrots – Wine Sauce – York Ham – Yorkshire Ploughman’s Salad Sauce – Young England Pudding
1846 – Chesterfield Pudding
1846 – Devilled Bones – Glazed Carrots – Ice Cream Cornet – Ladies Delight – Leicestershire Pork Pie – Quince and Apple Pie – Richmond Eel Pie – Yorkshire Pie
1850 – Bacon Butty
1850 – Bramley Seedling Apple – Tonic Water
1852 – Apple Snowballs – Bacon Salad – Baked Suet Pudding – Bone Broth
1854 – Shepherd’s Pie
1857 – Aleberry – Angel Bread – Doucet – Knotty – Tommy
1859 – Adelaide Pudding – Albion Pudding – Apple and Custard – Bacon Fraise (2) or Froise – Carrot Jam – Macaroni Pudding – Manchester Pudding
1860 – Alma Pudding – Almond Cake – Almond Flowers – Almond Puffs – Apple Cheesecake – Apple Ginger – Apple Snow – Apple Soup – Apricot Cream – Apricot Tart – Arrowroot Sauce – Artichoke Soup – Asparagus Peas – Asparagus Pudding – Asparagus Sauce – Aunt Nelly’s Pudding – Bachelor’s Omelet – Baked Apple Custard – Baked Mushrooms – Baked Onions – Baked Pears – Baked Raisin Pudding – Baked Semolina Pudding – Beeton’s Asparagus Soup
1861 – Apples in Red Jelly – Baked Tomatoes – Barley Soup – Baroness Pudding – Beef Rissoles – Beef Rolls (2) – Beef Tea – Bengal Mango Chetney – Blackcurrant Jam – Blackcurrant Jelly – Boiled Beetroot – Boiled Bread Pudding – Boiled Currant Pudding – Boiled Fowl and Rice – Boiled Fowl with Oysters – Boiled Gooseberry Pudding – Boiled Parsnips – Boiled Salad – Bread – and – Butter Fritters – Bread Sauce – Brickbat Cheese – Brilla Soup – Bubble and Squeak – Calf’s Foot Jelly – Calf’s Head – Canary Pudding – Caper Sauce – Cayenne Vinegar, or Essence of Cayenne – Celery Seed Vinegar – Chestnut Sauce – Claret Cup or Clary – Cold Pudding – Cotswold Rabbit Pie – Crab Sauce – Crayfish – Crayfish Soup – Curried Cold Beef – Curried Fish – Curried Fowl – Damson Cheese – Damson Tart – Delhi Pudding – Dormers – Durham Mustard – Elderberry Wine – Empress Pudding – English Onion – Englishwoman’s Pickle – Epsom Pigeon Pie – Exeter Pudding – Fennel Sauce – Fig Pudding – Fish and Oyster Pie – Fish Cakes – Fish Pie – Fish Scallop – Folkestone Pudding Pie – Fried Beef – Collops – Fried Bread for Soup – Fried Eggs – Fried Fish in Crumb – Fried Ox – Feet, or Cow – Heel – Fried Oysters – Fried Salt Beef – Fried Vegetable Marrow – Fruit Compote – Fruit Turnover – Ginger Apples – Ginger Cream – Ginger Pudding – Ginger Wine – Golden Pudding – Ground Rice Custard – Half – Pay Pudding – Ham and Eggs – Harvey Sauce – Hash – Iced Rice Pudding – Kentish Plover – Kirkleatham Yeast – Lamb’s Wool, or Lamasool – Lamb with Caper Sauce – Lark Pie – Leamington Sauce – Leek and Potato – Lemon Mincemeat – Liver and Bacon – Lumpytums – Luncheon Cake – Macaroons – Mansfield Pudding – Marrow Bones – Military Pudding – Monday Pudding – Mulled Wine – Mushroom Sauce – Mutton Soup – Negus – Newmarket Pickle – Omnibus Pudding – Paradise Pudding – Parsnip Soup – Pickled Green Figs – Pineapple Fritters – Plover – Plum Pudding – Prince of Wales’s Soup – Reading Sauce – Red Mullet – Regency Soup – Rhubarb Wine – Royal Coburg Pudding – Salad Cream – Scrap – Cakes – Seakale – Sippets – Smallage – Somersetshire Puddings – Staffordshire Fig Pudding – Steak and Kidney Pudding – Stewed Cucumber with Onions – Stewed Lettuce – Sunderland Gingerbread Nuts – Sussex Hard Dumplings – Swan – Tapioca Soup – Tipsy Squire – Toasted Cheese Sandwiches – Trifle – Veal and Ham Pie – Vegetable Marrow – Venison Stew – Vicarage Pudding – Victoria Buns – Victorian Baked Rice Pudding – Victoria Sandwich Sponge Cake – Warwickshire Pork Pie – Water – Souchy – White Soup – Windsor Beans
1864 – Baked Potato
1865 – Cracky Stew – Figgie – dowdie
1868 – Digestive Biscuits
1869 – Belvoir Castle Buns
1869 – Kendal Mint Cake
1870 – Baltic Ale
1889 – Angels on Horseback
1890 – Earl Grey tea
1892 – Monmouth Pudding
1903 – Bacon
1903 – Blancmange – Cambridge Sausages – Cherries Jubilee – Crimped Fish – Curry Sauce – Chip Shop – Lord Nelson’s Cutlets
1904 – Aniseed Balls
1910 – Bourbon Cream
1919 – Jelly Babies
1920 – Cottage Pie
1920 – Potato Crisps
1922 – Gin and Tonic – Knickerbocker Glory
1931 – Cream Tea
1932 – Apple Butter – Ashdown Partridge Pudding – Barnstaple Fair Gingerbread – Beastings Pudding – Berkeley Pudding – Blanket Pudding – Bolton Hotpot – Boston Fruit Bread – Broil Sauce – Bury Simnel Cake – Buxton Pudding – Chesterfield Soup – Chicken Pudding – Clear Carrot Soup – Collier’s Pie – Colonel Plomer’s Pea – Cornish Manchants – Cowslip Vinegar – Cream Darioles – Cream Scones – Cree’d Wheat – Crystal Palace Pudding – Currant Bread – Deddington Pudden Pie – Devonshire Stew – Friar’s Omelette – Frumenty – Lincolnshire Version – Frumenty – Suffolk Version – Fulford Biscuits – Girdle Cakes – Gloucester Clear Pheasant Soup – Green Fig Jam – Gypsy Bread – Hunter’s Beef – Ifield Hog’s Pudding – Lady Westmorland’s Soup – Lancashire Liver and Bacon – Lord Barrington’s Plum Pudding – Lord John Russell’s Pudding – Magdalen College Butter – Mint Pasty – Nettle Haggis – Northamptonshire Pudding – Oxford and Cambridge Pudding – Potted Char – Ripon Christmas Bread – Ripon Plum Cake – Saucer Pie – Season Pudding – Sedgemoor Easter Cake – Shrewsbury Pickled Eggs – Shrewsbury Veal – Sir Charles Rowley’s Plum Pudding – Sir Robert Walpole’s Dumplings – Speech House Pudding – Sussex Pie – The Judge’s Circuit Soup – Treacle Custard – Turkey – Yorkshire Fashion – Whitby Yule Cake – Yorkshire Apple Cake
1939 – Beef Wellington
1940 – Carrot Cake
1949 – Dumpsie Dearie
1955 – Fish Fingers
1960 – Priddy Oggie
1961 – Chorleywood Bread
1962 – After Dinner Mints
1966 – Toast Soldiers
1967 – Yorkshire Sauce
1972 – Ploughman’s Lunch
1975 – Chicken Tikka Masala
1978 – Black Forest Gateau
1980 – Balti
1990 – Norbury Blue
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