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 The boiled young roots of the bellflower, Campanula rapunculus.  Campanula rapunculus Image: Jean-Pol Grandmont  Original Receipt in 'Acetaria: A Discourse of Sallets' by John Evelyn (Evelyn 1699)52. Rampion, Rapunculus, or the Esculent Campanula : The tender Roots eaten in the Spring, like those of Radishes, but much more Nourishing.  |
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