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  Glyn Hughes from Winster in the Derbyshire Peaks has been collecting England’s food history for more than twenty years. Using the British Library’s astonishing Newspaper collection, from cookbooks going back to the 1300s and from snippets and notes from correspondents all over the world, the Foods of England Project now brings together the original receipts (yes ‘receipt’, ‘recipe’ is French) for over three thousand dishes from the forgotten English pasta dishes of the fourteenth century to classics of today like Marmite and Sticky Toffee Pudding. Glyn occasionally turns up on telly and radio but is more often found behind the scenes advising food producers and assorted Master-Cooks (no, not ‘chefs’, you know why).  [email protected]  |
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MORE FROM Foods of England... Cookbooks ● Diary ● Index ● Magic Menu ● Random ● Really English? ● Timeline ● Donate ● Royalty ● English Service ● Food Map of England ● Lost Foods ● Accompaniments ● Biscuits ● Breads ● Cakes and Scones ● Cheeses ● Classic Meals ● Curry Dishes ● Dairy ● Drinks ● Egg Dishes ● Fish ● Fruit ● Fruits & Vegetables ● Game & Offal ● Meat & Meat Dishes ● Pastries and Pies ● Pot Meals ● Poultry ● Preserves & Jams ● Puddings & Sweets ● Sauces and Spicery ● Sausages ● Scones ● Soups ● Sweets and Toffee ● About ... ● Bookshop ● Email: [email protected] COPYRIGHT and ALL RIGHTS RESERVED: © Glyn Hughes 2022 BUILT WITH WHIMBERRY |