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 Pressed curds with egg, fried (Cury 1390)  Original Receipt in 'The Forme of Cury' by the Chief Master-Cook of King Richard II, c1390 (Cury 1390)FRYTOUR OF MYLKE. XX.VII. X. Take of cruddes [1] and presse out þe wheyze [2]. do þerto sum whyte of ayrenn. fry hem. do þerto. & lay on sugur and messe forth. [1] Cruddes. Curds, per metathesin. [2] wheyze. whey.  |
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