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 Unripe buds of the common broom in salt and vinegar (Gent.Delight 1653, WM 1658, Evelyn 1699, etc)  Original Receipt in 'The Compleat Cook' by 'WM', 1658 (WM 1658)To Pickle Broom Buds. Take your Buds before they be yellow on the top, make a brine of Vinegar and Salt, which you must do onely by shaking it together till the Salt be melted, then put in your Buds, and keepe stirred once in a day till they be sunk within the Vinegar, be sure to keep close covered.  |
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