Home | Cookbooks | Diary | Magic Menu | Surprise! | More ≡

Captain’s Biscuits

Biscuits
Historic

Very thin, very dry, wheatflour and milk biscuits (Acton 1845, etc).

Jerome K Jerome’s ‘Three Men in a Boat’ of 1888 has, “For the next four days he lived a simple and blameless life on thin captain’s biscuits (I mean that the biscuits were thin, not the captain) and soda-water.”


Original Receipt from ‘Modern Cookery for Private Families‘ by Eliza Acton (Acton 1845);

GOOD Captain’s BISCUITS.
Make some fine white flour into a very smooth paste with new milk; divide it into small balls; roll them out, and afterwards pull them with the fingers as thin as possible; prick them all over, and bake them in a somewhat brisk oven from ten to twelve minutes. These are excellent and very wholesome biscuits.






MORE FROM Foods of England...
Cookbooks Diary Index Magic Menu Random Really English? Timeline Donate Royalty English Service Food Map of England Lost Foods Accompaniments Biscuits Breads Cakes and Scones Cheeses Classic Meals Curry Dishes Dairy Drinks Egg Dishes Fish Fruit Fruits & Vegetables Game & Offal Meat & Meat Dishes Pastries and Pies Pot Meals Poultry Preserves & Jams Puddings & Sweets Sauces and Spicery Sausages Scones Soups Sweets and Toffee About ... Bookshop

Email: [email protected]


COPYRIGHT and ALL RIGHTS RESERVED: © Glyn Hughes 2022
BUILT WITH WHIMBERRY