|
|
 Beer made by fermenting treacle and water (Eaton 1822, Hammond 1819, etc).  Original Receipt in Hammond 1819;Treacle beer Put a gallon of boiling water to two pounds of treacle, mix them well, add twelve quarts of cold water and half a pint of yeast, put it into a cask, cover it close, and in three days it will be fit to drink. If made in large quantities or designed to keep, put in some malt and hops, and when the fermentation is over, stop it up close. Search Foods of England for more about: Treacle...  |
|
MORE FROM Foods of England... Cookbooks ● Diary ● Index ● Magic Menu ● Random ● Really English? ● Timeline ● Donate ● English Service ● Food Map of England ● Lost Foods ● Accompaniments ● Biscuits ● Breads ● Cakes and Scones ● Cheeses ● Classic Meals ● Curry Dishes ● Dairy ● Drinks ● Egg Dishes ● Fish ● Fruit ● Fruits & Vegetables ● Game & Offal ● Meat & Meat Dishes ● Pastries and Pies ● Pot Meals ● Poultry ● Preserves & Jams ● Puddings & Sweets ● Sauces and Spicery ● Sausages ● Scones ● Soups ● Sweets and Toffee ● About ... ● Bookshop ● Email: [email protected] COPYRIGHT and ALL RIGHTS RESERVED: © Glyn Hughes 2022 BUILT WITH WHIMBERRY |