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 Baked custard with currants and brandy.  Original Receipt in 'The Book of Household Management' edited by Isabella Beeton, 1861 (See Mrs.B)ROYAL COBURG PUDDING. 1260. INGREDIENTS. - 1 pint of new milk, 6 oz. of flour, 6 oz. of sugar, 6 oz. of butter, 6 oz. of currants, 6 eggs, brandy and grated nutmeg to taste. Mode. - Mix the flour to a smooth batter with the milk, add the remaining ingredients gradually, and when well mixed, put it into four basins or moulds half full; bake for 3/4 hour, turn the puddings out on a dish, and serve with wine sauce. Time. - 3/4 hour. Average cost, 1s. 9d. Sufficient for 7 or 8 persons. Seasonable at any time.  |
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