![]() |
![]() Old term for a mix of green vegetables, often with butter and oatmeal, known since the 9th Century. (Austin 1440, etc) ![]() Buttered Wortes. Take al maner of good herbes that thou may gete, and do bi ham as is forsaid; put them on the fire wit faire water; put there-to clarefied buttur a grete quantite. Whan thei ben boyled ynog, salt them; late none otemele come there-in. Dise bread small in disshes, and powre on the wortes, and serve them fort. ![]() |
MORE FROM Foods of England... Cookbooks ● Diary ● Index ● Magic Menu ● Random ● Really English? ● Timeline ● Donate ● English Service ● Food Map of England ● Lost Foods ● Accompaniments ● Biscuits ● Breads ● Cakes and Scones ● Cheeses ● Classic Meals ● Curry Dishes ● Dairy ● Drinks ● Egg Dishes ● Fish ● Fruit ● Fruits & Vegetables ● Game & Offal ● Meat & Meat Dishes ● Pastries and Pies ● Pot Meals ● Poultry ● Preserves & Jams ● Puddings & Sweets ● Sauces and Spicery ● Sausages ● Scones ● Soups ● Sweets and Toffee ● About ... ● Bookshop ● Email: [email protected] COPYRIGHT and ALL RIGHTS RESERVED: © Glyn Hughes 2022 BUILT WITH WHIMBERRY |