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 Walnut pickle, mushroom pickle, anchovy and hot pepper (Eaton 1822)  Original Receipt in 'The Cook and Housekeeper's Dictionary' by Mary Eaton (Eaton 1822);QUIN'S FISH SAUCE. Half a pint of walnut pickle, the same of mushroom pickle, six anchovies pounded, six anchovies whole, and half a tea-spoonful of cayenne. Shake it up well, when it is to be used.  |
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