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 Sweetened curds with egg and elderflowers, fried or baked, sometimes in a pastry case (Cury 1390, Noble Boke 1480) A form of curd tart  Original Receipt in 'The Forme of Cury' by the Chief Master-Cook of King Richard II, c1390 (Cury 1390)SAMBOCADE Take and make a Crust in a trape. & take a cruddes and wryng out þe wheyze. and drawe hem þurgh a straynour and put in þe straynour crustes. do þerto sugur the þridde part & somdel [2] whyte of Ayrenn. & shake þerin blomes of elren [3]. & bake it up with curose [4] & messe it forth. [1] Sambucade. As made of the Sambucus, or Elder. [2] Somdel. Some. [3] Blom of Elren. Elder flowers. [4] curose See: Charminster Curd Tart Cheese Cake or Curd Tart Curd Tart Sambocade Spiced Curd Tarts Yorkshire Curd Tart or Cheesecake  |
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