|
|
 Lemon-flavoured suet-and-breadcrumb pudding, served with lemon sauce (Mrs.B, etc)  Original Receipt in 'The Book of Household Management', 1861, edited by Isabella Beeton (See Mrs.B)MILITARY PUDDINGS. 1308. INGREDIENTS:1/2 lb. of suet,1/2 lb. of bread crumbs,1/2 lb. of moist sugar, the rind and juice of 1 large lemon. Mode: Chop the suet finely, mix it with the bread crumbs and sugar, and mince the lemon-rind and strain the juice; stir these into the other ingredients, mix well, and put the mixture into small buttered cups, and bake for rather more than 1/2 hour; turn them out on the dish, and serve with lemon-sauce. The above ingredients may be made into small balls, and boiled for about1/2 hour; they should then be served with the same sauce as when baked. Time: Rather more than1/2 hour. Average cost: 9d. Sufficient: to fill 6 or 7 moderate-sized cups. Seasonable: at any time.  |
|
MORE FROM Foods of England... Cookbooks ● Diary ● Index ● Magic Menu ● Random ● Really English? ● Timeline ● Donate ● English Service ● Food Map of England ● Lost Foods ● Accompaniments ● Biscuits ● Breads ● Cakes and Scones ● Cheeses ● Classic Meals ● Curry Dishes ● Dairy ● Drinks ● Egg Dishes ● Fish ● Fruit ● Fruits & Vegetables ● Game & Offal ● Meat & Meat Dishes ● Pastries and Pies ● Pot Meals ● Poultry ● Preserves & Jams ● Puddings & Sweets ● Sauces and Spicery ● Sausages ● Scones ● Soups ● Sweets and Toffee ● About ... ● Bookshop ● Email: [email protected] COPYRIGHT and ALL RIGHTS RESERVED: © Glyn Hughes 2022 BUILT WITH WHIMBERRY |