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 Soaked bread pudding, baked, in the manner of an English Cheesecake.. See: Bread Pudding  Original Receipt in 'The Cook and Housekeeper's Dictionary' by Mary Eaton (Eaton 1822);BREAD CHEESECAKES. Slice a penny white loaf as thin as possible, pour over it a pint of boiling cream, and let it stand two hours. Beat up eight eggs, half a pound of butter, and a grated nutmeg. Put in half a pound of currants, well washed and dried, and a spoonful of brandy or white wine. Bake them in pattipans, or raised crusts.  |
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