Steamed sponge with chopped apple, currants and citrus. This receipt is now usually made with a baked Victoria Sponge type mixture, but all earlier versions, before the invention of baking powder, use other ingredients such as breadcrumbs and are boiled. (Rundell 1807, Eaton 1822, Walsh 1859, etc) See: Eve's Pudding Cake Original Receipt from 'Exeter and Plymouth Gazette' - Saturday 26 January 1833 EVE'S PUDDING Original Receipt in 'A New System Of Domestic Cookery' by 'A Lady' (Mrs. Maria Eliza Ketelby Rundell) (Rundell 1807); EVE'S PUDDING. Grate three-quarters of a pound of bread; mix it with the same quantity of shred suet, the same of apples and also of currants; mix with these the whole of four eggs, and the rind of half a lemon shred fine. Put it into a shape; boil three hours, and serve with pudding sauce, the juice of half a lemon, and a little nutmeg. |
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