|
|
 Soda-raised paste of flour, dripping, brown sugar and milk, formed into a long thin roll. Baked brown and served with jam.  The original source of this receipt isn't known. Can you help? [email protected]Uppey Pudding Ingredients 8oz plain flour 1 heaped teaspoon baking powder 3oz diced dripping 1 tablespoon soft brown sugar a little milk Method 1 Place a sieve over a large mixing bowl. 2 Spoon the flour and baking powder into the sieve. 3 Shake the flour and baking powder into the mixing bowl. 4 Add the dripping. 5 Using the fingertips, rub the dripping into the flour. 6 Add the sugar and mix thoroughly. 7 Add the milk, a little at a time to make a stiff dough. 8 Shake a little flour onto a work surface. 9 Shape the dough into a roll about the same size as a swiss roll. 10 Transger onto a greased baking tray. 11 Bake in the oven at 200 degrees centigrade/gas mark 6 for about 20 minutes or until well risen and golden brown. Serve immediately with jam.  |
|
MORE FROM Foods of England... Cookbooks ● Diary ● Index ● Magic Menu ● Random ● Really English? ● Timeline ● Donate ● English Service ● Food Map of England ● Lost Foods ● Accompaniments ● Biscuits ● Breads ● Cakes and Scones ● Cheeses ● Classic Meals ● Curry Dishes ● Dairy ● Drinks ● Egg Dishes ● Fish ● Fruit ● Fruits & Vegetables ● Game & Offal ● Meat & Meat Dishes ● Pastries and Pies ● Pot Meals ● Poultry ● Preserves & Jams ● Puddings & Sweets ● Sauces and Spicery ● Sausages ● Scones ● Soups ● Sweets and Toffee ● About ... ● Bookshop ● Email: [email protected] COPYRIGHT and ALL RIGHTS RESERVED: © Glyn Hughes 2022 BUILT WITH WHIMBERRY |