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 Very egg rich batter with grated cheese and Worcestershire sauce. Topped with grated cheese and baked. Served with toast.  The original source of this receipt isn’t known. Can you help? [email protected]200 g freshly grated mature Cheddar cheese 2 eggs, beaten 1/4 tsp mustard powder salt and black pepper Worcester sauce, a few drops, optional 50 g butter 60 g flour 280 ml milk Method: Preheat the oven to 180°C. In a bowl, whisk together 180g of the grated cheese and the eggs. Add mustard powder, salt and pepper and if you like some drops of Worcester Sauce. In a saucepan heat the butter and stir in the flour. Gradually add the milk, stirring constantly with a wire whisk. Bring to a boil and cook stirring until thickened. Whisk in the cheese mixture. Spoon the mixture into a greased pie dish and sprinkle with the remaining cheese. Bake for 15-20 minutes until the custard is well-risen and golden brown. Serve immediately with buttered toast.  |
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