|
|
 Small waterfowl are rarely eaten nowadays. If they are, they are commonly plucked, drawn and baked or fried whole, or slit and the breasts only removed for frying. In England the taking and sale of the following birds is allowed from September 1st – February 28th. Shoveler, Pochard, Coot, Tufted Duck, Mallard, Teal, Pintail, Golden Plover, Woodcock, Common Snipe, Wigeon. The taking of Jack Snipe and Curlew is prohibited at all times. See: Fonnell, Palpatoon, Bird Pudding  |
|
MORE FROM Foods of England... Cookbooks ● Diary ● Index ● Magic Menu ● Random ● Really English? ● Timeline ● Donate ● Royalty ● English Service ● Food Map of England ● Lost Foods ● Accompaniments ● Biscuits ● Breads ● Cakes and Scones ● Cheeses ● Classic Meals ● Curry Dishes ● Dairy ● Drinks ● Egg Dishes ● Fish ● Fruit ● Fruits & Vegetables ● Game & Offal ● Meat & Meat Dishes ● Pastries and Pies ● Pot Meals ● Poultry ● Preserves & Jams ● Puddings & Sweets ● Sauces and Spicery ● Sausages ● Scones ● Soups ● Sweets and Toffee ● About ... ● Bookshop ● Email: [email protected] COPYRIGHT and ALL RIGHTS RESERVED: © Glyn Hughes 2022 BUILT WITH WHIMBERRY |