|
|
 Yeast-raised bread buns with sugar, salt and spices. See: St Edmundsbury Mutton  Original Receipt from the Suffolk Local Authorities website ‘1Suffolk’;St Edmund’s Buns Ingredients 1-and-a-half lbs flour 1-and-a-half teaspoons of salt 2 oz of butter 2 teaspoons of mixed spice 3 oz Sugar 4 oz sultanas 1/2 pint tepid milk 1/4 pint of tepid water 1 oz of yeast Method Mix together and then place small portions of the dough onto a baking tray. Allow to rise in a warm place until nearly double in size. Then bake in a preheated oven at 160 to 180 for about 25 to 30 minutes, or until brown. Cover with sugar solution and enjoy! Best eaten warm.  |
|
MORE FROM Foods of England... Cookbooks ● Diary ● Index ● Magic Menu ● Random ● Really English? ● Timeline ● Donate ● Royalty ● English Service ● Food Map of England ● Lost Foods ● Accompaniments ● Biscuits ● Breads ● Cakes and Scones ● Cheeses ● Classic Meals ● Curry Dishes ● Dairy ● Drinks ● Egg Dishes ● Fish ● Fruit ● Fruits & Vegetables ● Game & Offal ● Meat & Meat Dishes ● Pastries and Pies ● Pot Meals ● Poultry ● Preserves & Jams ● Puddings & Sweets ● Sauces and Spicery ● Sausages ● Scones ● Soups ● Sweets and Toffee ● About ... ● Bookshop ● Email: [email protected] COPYRIGHT and ALL RIGHTS RESERVED: © Glyn Hughes 2022 BUILT WITH WHIMBERRY |