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 Carrot, swede and potato, boiled and mashed together with milk and butter. A supper dish served with bread. It is not clear if it is associated with Stump Pie. [Unverified] Can you help find more about Stump? – email [email protected]  The original source of this receipt isn’t known. Can you help? [email protected]Stump For 4 8 oz carrots, peeled and sliced 8 oz swede, peeled and sliced 8 oz potatoes, peeled and sliced 1/2 oz butter 1/4 pint fresh milk salt and pepper Simmer the vegetables in lightly salted water for 30 minutes or until soft. Drain, mash with the butter and milk. Reheat and season to taste. Serve hot.  |
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