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 Sausage rolls made with bread dough outer casing, baked entire. A survival of the earlier form of Sausage Roll  The original source of this receipt isn’t known. Can you help? [email protected]Sussex Sausage Rolls 1 1/4 lb bread dough 1lb sausages or sausage meat First make the bread dough with strong white flour and yeast by the normal method. Cut off pieces of dough and wrap them around each skinned sausage or the equivalent of sausage meat rolled into a sausage shape. The dough would be 1/4 to1/2 inch think. Cover a leave in a greased tin for 20 minutes or until well risen. Bake at 425 Deg F for 15 minutes, then reduce the temperature to 350 Deg F for another 20 minutes.  |
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