|
|
 (or Brummie Bacon Cakes, or Brummie Breakfast Cakes, or Bacon Breakfast Cakes) Chopped bacon and cheese mixed into a simple dough, formed into flat cakes and baked. Known from Newspaper reports at least since the 1920’s, and anecdotally back to the 1860’s. See also: Bacon Fraise or Froise, Bacon Floddies  The original source of this receipt isn’t known. Can you help? [email protected]Brummy Bacon Cakes (8 cakes) Ingredients: 3oz streaky bacon, diced 3 oz grated hard cheese 8 oz plain flour 2 tsp baking powder pinch of salt 1/4 pint milk 2 oz butter Lightly fry the bacon bits. Rub the flour into the butter and half of the cheese, the salt and baking powder, add the bacon. Add enough milk to make a soft dough. Form into 8 1/2 thick patties, sprinkle with the remaining cheese and bake in a hot oven until risen and browned, about 15 minutes. This wartime receipt uses mashed potato instead of flour…  Making the Most of Bacon Ministry of Food, Facts No 8 (Tamworth Herald – Saturday 29 September 1945)  |
|
MORE FROM Foods of England... Cookbooks ● Diary ● Index ● Magic Menu ● Random ● Really English? ● Timeline ● Donate ● Royalty ● English Service ● Food Map of England ● Lost Foods ● Accompaniments ● Biscuits ● Breads ● Cakes and Scones ● Cheeses ● Classic Meals ● Curry Dishes ● Dairy ● Drinks ● Egg Dishes ● Fish ● Fruit ● Fruits & Vegetables ● Game & Offal ● Meat & Meat Dishes ● Pastries and Pies ● Pot Meals ● Poultry ● Preserves & Jams ● Puddings & Sweets ● Sauces and Spicery ● Sausages ● Scones ● Soups ● Sweets and Toffee ● About ... ● Bookshop ● Email: [email protected] COPYRIGHT and ALL RIGHTS RESERVED: © Glyn Hughes 2022 BUILT WITH WHIMBERRY |