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 Oats boiled with ale. A strengthening or restorative drink. Ale gruel is repeatedley mentioned in 18th and 19th Century medical textbooks, sometimes as a ‘carrier’ in which medicines are served. George Garbutt’s 1819 history of Sunderland notes that ale gruel was provided by a charity for the benefit of pregnant women. For other species of spicebeer, see: Ale Gruel Aleberry Bragget Caudel or Caudle Drink-Meat Egg Flip Egg Hot Koorow Lamb’s Wool, or Lamasool Mulled Ale Posset Treacle Posset  |
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