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 Minced beef roll in pastry, baked (Mrs.B) There are several dishes of this name: (1) (2)  Original Receipt in ‘The Book of Household Management‘, 1861, edited by Isabella Beeton (See Mrs.B)BEEF ROLLS (Cold Meat Cookery). 647. INGREDIENTS: The remains of cold roast or boiled beef, seasoning to taste of salt, pepper, and minced herbs; puff paste. Mode: Mince the beef tolerably fine with a small amount of its own fat; add a seasoning of pepper, salt, and chopped herbs; put the whole into a roll of puff paste, and bake for1/2 hour, or rather longer, should the roll be very large. Beef patties may be made of cold meat, by mincing and seasoning beef as directed above, and baking in a rich puff paste in patty-tins. Time: 1/2 hour. Seasonable: at any time.  |
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