Home | Cookbooks | Diary | Magic Menu | Surprise! | More ≡

Bridgwater Carnival Pudding

Cakes

Given by J.Salmon as a sponge cake moistened with spirits, topped with ice cream and fruit, all covered in meringue and lightly baked, but not found in any published work and unknown to the Bridgwater Carnival Committee.

However, our 2017 investigations, including members of the Bridgwater Carnival Committee, found no record of such a dish, compounding the view that J.Salmon books as significantly just made up.

Bridgwater Carnival is held annually on the Friday after the nearest Thursday to the 5th November and is said to be the largest illuminated street Carnival in the world.






MORE FROM Foods of England...
Cookbooks Diary Index Magic Menu Random Really English? Timeline Donate Royalty English Service Food Map of England Lost Foods Accompaniments Biscuits Breads Cakes and Scones Cheeses Classic Meals Curry Dishes Dairy Drinks Egg Dishes Fish Fruit Fruits & Vegetables Game & Offal Meat & Meat Dishes Pastries and Pies Pot Meals Poultry Preserves & Jams Puddings & Sweets Sauces and Spicery Sausages Scones Soups Sweets and Toffee About ... Bookshop

Email: [email protected]


COPYRIGHT and ALL RIGHTS RESERVED: © Glyn Hughes 2022
BUILT WITH WHIMBERRY