|
|
 Spherical (c1/2ins) hard, glazed, bright red sugar sweet flavoured with aniseed. The name is known in E Nesbit’s ‘The Phoenix and the Carpet’ of 1904. There is a remarkable story told of Major C.V. Clarke of Bedford that, during the Second World War, he experimented with using the consistent shape and slow-dissolving properties of aniseed balls to construct a delay fuse for explosive mines to be used against shipping (BBC)  |
|
MORE FROM Foods of England... Cookbooks ● Diary ● Index ● Magic Menu ● Random ● Really English? ● Timeline ● Donate ● Royalty ● English Service ● Food Map of England ● Lost Foods ● Accompaniments ● Biscuits ● Breads ● Cakes and Scones ● Cheeses ● Classic Meals ● Curry Dishes ● Dairy ● Drinks ● Egg Dishes ● Fish ● Fruit ● Fruits & Vegetables ● Game & Offal ● Meat & Meat Dishes ● Pastries and Pies ● Pot Meals ● Poultry ● Preserves & Jams ● Puddings & Sweets ● Sauces and Spicery ● Sausages ● Scones ● Soups ● Sweets and Toffee ● About ... ● Bookshop ● Email: [email protected] COPYRIGHT and ALL RIGHTS RESERVED: © Glyn Hughes 2022 BUILT WITH WHIMBERRY |