|
|
 Small, fluted or octagonal, sticks of semi-hard candy, coloured mid-brown and flavoured with coltsfoot. [Unverified] Can you help find more about Coltsfoot Rock? – email [email protected]  Original Receipt from ‘A treatise on the art of boiling sugar, crystallizing, lozenge-making etc‘ By Henry Weatherley, 1865Coltsfoot Rock. Instead of two quarts of gum mucilage use one, and about a quarter pound gum dragon well soaked in a quart of water; this must be done twenty-four hours before it is required, force it through a coarse cloth or sieve; mix the liquorice in with half an ounce of essence of lemon; the paste must be stiff and tough to pass through the machine or it will not look smooth.  |
|
MORE FROM Foods of England... Cookbooks ● Diary ● Index ● Magic Menu ● Random ● Really English? ● Timeline ● Donate ● Royalty ● English Service ● Food Map of England ● Lost Foods ● Accompaniments ● Biscuits ● Breads ● Cakes and Scones ● Cheeses ● Classic Meals ● Curry Dishes ● Dairy ● Drinks ● Egg Dishes ● Fish ● Fruit ● Fruits & Vegetables ● Game & Offal ● Meat & Meat Dishes ● Pastries and Pies ● Pot Meals ● Poultry ● Preserves & Jams ● Puddings & Sweets ● Sauces and Spicery ● Sausages ● Scones ● Soups ● Sweets and Toffee ● About ... ● Bookshop ● Email: [email protected] COPYRIGHT and ALL RIGHTS RESERVED: © Glyn Hughes 2022 BUILT WITH WHIMBERRY |