|
|
  Original Receipt from ‘Pot-luck; or, The British home cookery book‘ by May Byron (Byron 1914)409. CHUTNEY (Kent) Five pounds of apples (green), five pounds of tomatoes, two and a half pounds of sugar, two and a half pounds of sultanas, four ounces of garlic, or ten ounces of onions, ten ounces of salt, two ounces of cayenne, two ounces of ginger, three pints of vinegar. See: Chutneys  Image: The Khaki Kook Book, 1917  |
|
MORE FROM Foods of England... Cookbooks ● Diary ● Index ● Magic Menu ● Random ● Really English? ● Timeline ● Donate ● Royalty ● English Service ● Food Map of England ● Lost Foods ● Accompaniments ● Biscuits ● Breads ● Cakes and Scones ● Cheeses ● Classic Meals ● Curry Dishes ● Dairy ● Drinks ● Egg Dishes ● Fish ● Fruit ● Fruits & Vegetables ● Game & Offal ● Meat & Meat Dishes ● Pastries and Pies ● Pot Meals ● Poultry ● Preserves & Jams ● Puddings & Sweets ● Sauces and Spicery ● Sausages ● Scones ● Soups ● Sweets and Toffee ● About ... ● Bookshop ● Email: [email protected] COPYRIGHT and ALL RIGHTS RESERVED: © Glyn Hughes 2022 BUILT WITH WHIMBERRY |