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 Open shortcrust base filled with seasoned beaten whole egg, sometimes with chopped vegetables, baked.  Egg and Bacon Pie Image: https://www.finedininglovers.com For some reason, from about 1960, people started calling this dish ‘quiche’, probably as a result of Elizabeth David’s popular books on Mediterranean food. See: Egg and Bacon Pie Crustard of Fleshe  |
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