|
|
 Whole apple, peeled, cored and filled with honey, butter and sweet spices. Wrapped in circle of paste crimped around the top to give a crown-like appearance. Baked. (J.Salmon etc) Hester Hope’s 1878 novel ‘Roydenhurst‘ has; “I don’t mean to leave my cookery nor my fingers behind me, and ’tis not everybody who can make apple cobs, and such like things, to please you !” See also: Apple Cobs East Anglian Apple Dumplings Hereford Apple Dumplings Nottingham Batter Pudding Stilton Pears  |
|
MORE FROM Foods of England... Cookbooks ● Diary ● Index ● Magic Menu ● Random ● Really English? ● Timeline ● Donate ● Royalty ● English Service ● Food Map of England ● Lost Foods ● Accompaniments ● Biscuits ● Breads ● Cakes and Scones ● Cheeses ● Classic Meals ● Curry Dishes ● Dairy ● Drinks ● Egg Dishes ● Fish ● Fruit ● Fruits & Vegetables ● Game & Offal ● Meat & Meat Dishes ● Pastries and Pies ● Pot Meals ● Poultry ● Preserves & Jams ● Puddings & Sweets ● Sauces and Spicery ● Sausages ● Scones ● Soups ● Sweets and Toffee ● About ... ● Bookshop ● Email: [email protected] COPYRIGHT and ALL RIGHTS RESERVED: © Glyn Hughes 2022 BUILT WITH WHIMBERRY |