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 A steamed sponge pudding flavoured with ginger (Mrs.B, etc)  Original Receipt in ‘The Book of Household Management‘, 1861, edited by Isabella Beeton (See Mrs.B)GINGER PUDDING. 1281. INGREDIENTS:1/2 lb. of flour, 1/4 lb. of suet, 1/4 lb. of moist sugar, 2 large teaspoonfuls of grated ginger. Mode: Shred the suet very fine, mix it with the flour, sugar, and ginger; stir all well together; butter a basin, and put the mixture in dry; tie a cloth over, and boil for 3 hours. Time: 3 hours. Average cost: 6d. Sufficient: for 5 or 6 persons. Seasonable: at any time.  Hull Daily Mail – Friday 28 March 1919  |
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