Not a type of cheese, but a cake made to celebrate a birth. ‘Cheese’ in the sense of being a flattened cylinder in shape. Known from many local and literary references at least since William Sampson’s play ‘The Vow Breaker. Or, The Faire Maide of Clifton‘ of 1630; “bring the groaning cheece, and all requisites, I must supply the fathers place, and bid god-fathers.” There is a certain odd tradition of the cake being eaten from the middle outwards until there is a hole big enough to pass the baby through. Bernard Mandeville’s 17th Century version of Aesop’s Fables ‘writ in familiar verse’ has; Says Ren; pray see what I got here; Daily Telegraph, 17 Nov 2017 |
MORE FROM Foods of England... Cookbooks ● Diary ● Index ● Magic Menu ● Random ● Really English? ● Timeline ● Donate ● Royalty ● English Service ● Food Map of England ● Lost Foods ● Accompaniments ● Biscuits ● Breads ● Cakes and Scones ● Cheeses ● Classic Meals ● Curry Dishes ● Dairy ● Drinks ● Egg Dishes ● Fish ● Fruit ● Fruits & Vegetables ● Game & Offal ● Meat & Meat Dishes ● Pastries and Pies ● Pot Meals ● Poultry ● Preserves & Jams ● Puddings & Sweets ● Sauces and Spicery ● Sausages ● Scones ● Soups ● Sweets and Toffee ● About ... ● Bookshop ● Email: [email protected] COPYRIGHT and ALL RIGHTS RESERVED: © Glyn Hughes 2022 BUILT WITH WHIMBERRY |