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 (Or Pudding-Pie) Ground rice boiled in milk with eggs, cream, butter, sugar, lemon and nutmeg baked in puff-paste “you may prick in it candid lemon or citron if you please”, (Moxon 1764). A form of Pudding Pie  Original Receipt in ‘English Housewifry‘ by Elizabeth Moxon, 1764 (Moxon 1764)136. A GROUND RICE PUDDING. Take half a pound of ground rice, half cree it in a quart of milk, when it is cold put to it five eggs well beat, a jill of cream, a little lemon-peel shred fine, half a nutmeg grated, half a pound of butter, and half a pound of sugar, mix them well together, put them into your dish with a little salt, and bake it with a puff-paste round your dish; have a little rose-water, butter and sugar to pour over it, you may prick in it candid lemon or citron if you please. Half of the above quantity will make a pudding for a side-dish. See: Rice Pudding Search Foods of England for more about: Pudding-Pie…  |
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