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 Chicken breast split and stuffed with blue cheese. Hartington, near Bakewell, is known for free-range chicken and as a centre for the production of the blue Dovedale and Stilton cheeses. This dish is very well known locally (2019), both as a butcher’s preparation and a pub meal, but is not recorded. Prepared Hartington Chicken Image: https://www.innfarmdairy.co.uk  |
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