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 Chopped apples, onions, and chillies boiled with vinegar and salt. A pickle for cold meats (Francatelli 1867)  Original Receipt from ‘A Plain Cookery Book for the Working Classes‘ by Charles Elmé Francatelli (Francatelli 1846)LADIES DELIGHT Put eight ounces of chopped apples eight ounces of chopped onions and two ounces of chopped chillies into a jar; boil one pint of white wine vinegar with a dessert spoonful of salt, pour it to these ingredients, mix and, when cold, use the pickle to be eaten with cold meats &c.;  |
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