|
|
 Lamb’s fries are generally taken to be testicles, soaked, peeled and fried with onions, however there is some evidence that the term has been used for chopped liver. ‘The west Somerset word-book: A glossary of dialectal and archaic words and phrases used in the west of Somerset and east Devon‘, 1886, by Frederick Thomas Elworthy, has; “FRY: The products of lamb’s castration are called lamb’s fries and are eaten with much gusto.”  |
|
MORE FROM Foods of England... Cookbooks ● Diary ● Index ● Magic Menu ● Random ● Really English? ● Timeline ● Donate ● Royalty ● English Service ● Food Map of England ● Lost Foods ● Accompaniments ● Biscuits ● Breads ● Cakes and Scones ● Cheeses ● Classic Meals ● Curry Dishes ● Dairy ● Drinks ● Egg Dishes ● Fish ● Fruit ● Fruits & Vegetables ● Game & Offal ● Meat & Meat Dishes ● Pastries and Pies ● Pot Meals ● Poultry ● Preserves & Jams ● Puddings & Sweets ● Sauces and Spicery ● Sausages ● Scones ● Soups ● Sweets and Toffee ● About ... ● Bookshop ● Email: [email protected] COPYRIGHT and ALL RIGHTS RESERVED: © Glyn Hughes 2022 BUILT WITH WHIMBERRY |