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 Thin rounds of apple, fried in butter. Batter of egg, cream, sugar, sweet spices poured on and fried (WM 1658). This dish does not include tansy, but is prepared in a similar way.  Original Receipt in WM 1658;To make an Apple-Tansey. Pare your Apples and cut them in thin round slices, then fry them in good sweet Butter, then take ten Eggs, sweet Cream, Nutmeg, Cinamon, Ginger, Sugar, with a little Rose-water, beat all these together, and poure it upon your Apples and fry it.  |
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