|
|
 (or May Bowl, May Punch, May Wine) There is a tradition of a mixed fruit and wine punch flavoured with spring herbs, particularily the sweet woodruff (Galium odoratum or Asperula Odorata), in Germany and parts of Switzerland associated with the May Day (or ‘Beltane’) festival. This has occasionally been seen as an English tradition too, though we find a reference to ‘May Wine’ as being made from fermented Haws (Western Morning News – Tuesday 02 September 1947, p6)  Sweet Woodruff Image: Jopi For other aromatised wines, see: Badminton Cup Claret Cup  |
|
MORE FROM Foods of England... Cookbooks ● Diary ● Index ● Magic Menu ● Random ● Really English? ● Timeline ● Donate ● Royalty ● English Service ● Food Map of England ● Lost Foods ● Accompaniments ● Biscuits ● Breads ● Cakes and Scones ● Cheeses ● Classic Meals ● Curry Dishes ● Dairy ● Drinks ● Egg Dishes ● Fish ● Fruit ● Fruits & Vegetables ● Game & Offal ● Meat & Meat Dishes ● Pastries and Pies ● Pot Meals ● Poultry ● Preserves & Jams ● Puddings & Sweets ● Sauces and Spicery ● Sausages ● Scones ● Soups ● Sweets and Toffee ● About ... ● Bookshop ● Email: [email protected] COPYRIGHT and ALL RIGHTS RESERVED: © Glyn Hughes 2022 BUILT WITH WHIMBERRY |