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 Beer and butter, a sauce for steaks.  Original Receipt in ‘A New System Of Domestic Cookery‘ by ‘A Lady’ (Mrs. Maria Eliza Ketelby Rundell) (Rundell 1807); SAUCE FOR BEEF-STEAK. – E. R. Equal parts of ale, wine, and ketchup; a piece of butter, and a little pepper; stir it over the fire in a small saucepan, and pour it very hot upon the beef-steak  |
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