|
|
 Crumpets coated with a mixture of Stilton, butter, Port and nuts, toasted.  The original source of this receipt isn’t known. Can you help? [email protected]Belvoir Crumpets 6 oz Stilton cheese, crumbled 1 oz Butter, softened 1 Tablespoon Port 1 Tablespoon Natural yoghurt 1 oz Mixed nuts, chopped 8 Crumpets 8 Walnut halves, to garnish Stuffed olives, to garnish Fresh parsley, chopped, to garnish Method Combine the cheese and butter. Stir in the port, yogurt and the nuts. Toast one side of each crumpet. Spread the cheese mixture onto the untoasted side of the crumpets and grill until bubbling. Garnish with walnuts, olives and parsley and serve hot.  |
|
MORE FROM Foods of England... Cookbooks ● Diary ● Index ● Magic Menu ● Random ● Really English? ● Timeline ● Donate ● Royalty ● English Service ● Food Map of England ● Lost Foods ● Accompaniments ● Biscuits ● Breads ● Cakes and Scones ● Cheeses ● Classic Meals ● Curry Dishes ● Dairy ● Drinks ● Egg Dishes ● Fish ● Fruit ● Fruits & Vegetables ● Game & Offal ● Meat & Meat Dishes ● Pastries and Pies ● Pot Meals ● Poultry ● Preserves & Jams ● Puddings & Sweets ● Sauces and Spicery ● Sausages ● Scones ● Soups ● Sweets and Toffee ● About ... ● Bookshop ● Email: [email protected] COPYRIGHT and ALL RIGHTS RESERVED: © Glyn Hughes 2022 BUILT WITH WHIMBERRY |