Foods of England - Blackberry and Apple Pudding

Blackberry and Apple Pudding

Puddings and Sweet Deserts

Steamed pudding with blackberries and chopped apple.

See notes on Blackberry and Apple Pie

Original Receipt in the ‘Portsmouth Evening News‘ – Wednesday 01 October 1913

TO DAY’S RECIPE.
BLACKBERRY AND APPLE PUDDING
Mix teaspoonful of baking powder with 1/4 lb. sifted flour, pinch of salt, and 1/4 lb of chopped suet. Pick 1/2 lb of blackberries and 1/2 lb. of apples (peeled, cored, and cut into thin slices), and add tbe flour. Beat an egg with 1 gill of milk, add two tablespoonfuls of golden syrup and a little vanilla essence. Mix all well together, then pour the mixture into a well-greased mould and boil for two hours. If not stiff enough, add a few bread-crumbs. Serve with blackberry jelly.

MORE FROM Foods of England...
Cookbooks ● Diary ● Index ● Magic Menu ● Random ● Really English? ● Timeline ● Donate ● Royalty ● English Service ● Food Map of England ● Lost Foods ● Accompaniments ● Biscuits ● Breads ● Cakes and Scones ● Cheeses ● Classic Meals ● Curry Dishes ● Dairy ● Drinks ● Egg Dishes ● Fish ● Fruit ● Fruits & Vegetables ● Game & Offal ● Meat & Meat Dishes ● Pastries and Pies ● Pot Meals ● Poultry ● Preserves & Jams ● Puddings & Sweets ● Sauces and Spicery ● Sausages ● Scones ● Soups ● Sweets and Toffee ● About ... ● Bookshop ●

Email: [email protected]