|
|
 Steamed sponge pudding with a centre of thick chocolate fudge sauce. A form of Pond Pudding  The original source of this receipt isn’t known. Can you help? [email protected]Serves: 4 For Sponge: 4oz self raising flour 4oz sugar 1 tbsp cocoa powder 4oz milk 1oz melted butter For Sauce: 6oz dark muscovado sugar 1 tbsp cocoa powder Boiling Water Preheat oven to 190C, 375F. Sift flour, sugar and cocoa powder together. Add milk but do not stir. Add melted butter then stir together thoroughly . Pour mixture into a greased ovenproof bowl/pudding basin. Place muscovado sugar into a measuring jug and add the cocoa powder. Pour on boiling water till level reaches approximately the half-pint mark (can make it wetter if required but these measurements make the sauce nice and thick). Stir thoroughly to ensure solids are completely broken up. Pour sauce over sponge mixture but DO NOT STIR! Place dish into oven and leave for approximately 20-25 mins, or until top is crispy. Must be served immediately but beware as sauce is literally boiling!  |
|
MORE FROM Foods of England... Cookbooks ● Diary ● Index ● Magic Menu ● Random ● Really English? ● Timeline ● Donate ● Royalty ● English Service ● Food Map of England ● Lost Foods ● Accompaniments ● Biscuits ● Breads ● Cakes and Scones ● Cheeses ● Classic Meals ● Curry Dishes ● Dairy ● Drinks ● Egg Dishes ● Fish ● Fruit ● Fruits & Vegetables ● Game & Offal ● Meat & Meat Dishes ● Pastries and Pies ● Pot Meals ● Poultry ● Preserves & Jams ● Puddings & Sweets ● Sauces and Spicery ● Sausages ● Scones ● Soups ● Sweets and Toffee ● About ... ● Bookshop ● Email: [email protected] COPYRIGHT and ALL RIGHTS RESERVED: © Glyn Hughes 2022 BUILT WITH WHIMBERRY |