Home | Cookbooks | Diary | Magic Menu | Surprise! | More ≡

Gooseberry and Elderflower Jelly

Preserves

Gooseberries boiled with sugar and elder flowers, strained and set as a jelly.


The original source of this receipt isn’t known. Can you help? [email protected]

1lb green gooseberries
6 fresh elderflower heads (or 4 tbsp elderflower cordial)
4oz sugar
3/4 pint white wine
gelatin to set (about 1/2 oz)








MORE FROM Foods of England...
Cookbooks Diary Index Magic Menu Random Really English? Timeline Donate Royalty English Service Food Map of England Lost Foods Accompaniments Biscuits Breads Cakes and Scones Cheeses Classic Meals Curry Dishes Dairy Drinks Egg Dishes Fish Fruit Fruits & Vegetables Game & Offal Meat & Meat Dishes Pastries and Pies Pot Meals Poultry Preserves & Jams Puddings & Sweets Sauces and Spicery Sausages Scones Soups Sweets and Toffee About ... Bookshop

Email: [email protected]


COPYRIGHT and ALL RIGHTS RESERVED: © Glyn Hughes 2022
BUILT WITH WHIMBERRY