|
|
 Any of various pudding forms with honey. There is no definitive receipt.  Original Receipt in the ‘North Devon Journal‘ – Thursday 24 July 1884HONEY PUDDING. Three pints of thinly sliced apples, one pint of honey, one pint of maize meal, small piece of butter, one teaspoonful of carbonate of soda, the juice of two lemons, and their grated rinds. Stir the dry soda into the honey, then add the apples, melted butter, and a little salt, now add the lemon rind and juice, and at once stir in the flour. Bake one hour, serve hot or cold with sauce.  Hull Daily Mail – Friday 28 March 1919  |
|
MORE FROM Foods of England... Cookbooks ● Diary ● Index ● Magic Menu ● Random ● Really English? ● Timeline ● Donate ● Royalty ● English Service ● Food Map of England ● Lost Foods ● Accompaniments ● Biscuits ● Breads ● Cakes and Scones ● Cheeses ● Classic Meals ● Curry Dishes ● Dairy ● Drinks ● Egg Dishes ● Fish ● Fruit ● Fruits & Vegetables ● Game & Offal ● Meat & Meat Dishes ● Pastries and Pies ● Pot Meals ● Poultry ● Preserves & Jams ● Puddings & Sweets ● Sauces and Spicery ● Sausages ● Scones ● Soups ● Sweets and Toffee ● About ... ● Bookshop ● Email: [email protected] COPYRIGHT and ALL RIGHTS RESERVED: © Glyn Hughes 2022 BUILT WITH WHIMBERRY |