Home | Cookbooks | Diary | Magic Menu | Surprise! | More ≡

Mushroom Rolls

Pies and Pastries
Lancashire

Mushroom, onion, basil, white Lancashire cheese and breadcrumbs wrapped in very thin plain shortcrust pastry or in flatted white bread, baked.


The original source of this receipt isn’t known. Can you help? [email protected]

4 oz sliced mushrooms
1 onion, finely chopped
1 tsp dried basil
1 1/2 oz butter
4 oz fresh breadcrumbs
1/4 lb Lancashire cheese

Gently fry the mushrooms and onions until soft. Add the breadcrumbs, basil and crumbled cheese and stir together. Roll 6 slices of white bread flat and spread with the mushroom mixture. Roll each slice up, place on a greased baking tray and bake for 5 to 15 minutes at 190C 375F until brown.







MORE FROM Foods of England...
Cookbooks Diary Index Magic Menu Random Really English? Timeline Donate Royalty English Service Food Map of England Lost Foods Accompaniments Biscuits Breads Cakes and Scones Cheeses Classic Meals Curry Dishes Dairy Drinks Egg Dishes Fish Fruit Fruits & Vegetables Game & Offal Meat & Meat Dishes Pastries and Pies Pot Meals Poultry Preserves & Jams Puddings & Sweets Sauces and Spicery Sausages Scones Soups Sweets and Toffee About ... Bookshop

Email: [email protected]


COPYRIGHT and ALL RIGHTS RESERVED: © Glyn Hughes 2022
BUILT WITH WHIMBERRY