|
|
 Chopped game meat fried with onions, covered with mashed potato and baked. Known only from local reports in the Derbyshire Peak District.  Original Receipt from Peak District OnlineNadger’s Pie 25g (1/2oz) beef dripping 25g (1/2oz) onion, diced 1 teaspoon plain flour 225g (8oz) game meat well chopped or minced 1 tomato, chopped stock, pepper and salt mashed potatoes Melt the fat and fry the diced onion. Blend in the flour. Add the chopped meat and tomato, enough stock to moisten and salt and pepper to taste. Stir over a low heat to blend well. Put into a well greased ovenproof dish. Cover with mashed potatoes, well creamed with milk or butter, and brown in a moderate over for 30 minutes.  |
|
MORE FROM Foods of England... Cookbooks ● Diary ● Index ● Magic Menu ● Random ● Really English? ● Timeline ● Donate ● Royalty ● English Service ● Food Map of England ● Lost Foods ● Accompaniments ● Biscuits ● Breads ● Cakes and Scones ● Cheeses ● Classic Meals ● Curry Dishes ● Dairy ● Drinks ● Egg Dishes ● Fish ● Fruit ● Fruits & Vegetables ● Game & Offal ● Meat & Meat Dishes ● Pastries and Pies ● Pot Meals ● Poultry ● Preserves & Jams ● Puddings & Sweets ● Sauces and Spicery ● Sausages ● Scones ● Soups ● Sweets and Toffee ● About ... ● Bookshop ● Email: [email protected] COPYRIGHT and ALL RIGHTS RESERVED: © Glyn Hughes 2022 BUILT WITH WHIMBERRY |