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 A meat-and-vegetable stew of variable form, such as chicken, bacon or beef steak and kidneys, cubed, stewed with vegetables around a thin gravy with plain dumplings made green with parsley.  Plate of Norfolk Stew and Dumplings From the 1953 film ‘Letter From East Anglia’ East Anglian Film Archive www.eafa.org.uk See also: Parsley Dumplings  |
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